Choosing the correct restaurant kitchen equipment is critical for the success of any Sydney commercial kitchen, whether it is brand new or already in operation. To make sure you have everything you need while setting up your restaurant kitchen, we asked our team of specialists to compile a list of the most important restaurant equipment. It’s crucial to keep in mind that some establishments may need equipment or design elements not included in this guide. This list, on the other hand, is aimed to provide a framework from which you may customise it to match your requirements.
- Equipment for cooking:
A commercial kitchen’s most important piece of equipment is its cooking gear. If you’re planning to open a restaurant, consider which culinary tools you’ll use the most often. Even while smaller bits of the kit may be less costly, it’s possible that they won’t be able to match your capacity requirements for Sydney commercial kitchens if you plan to use them regularly.
- Storage equipment:
Refrigeration and freezing are excellent options for storing equipment and supplies. When purchasing storage equipment, capacity and design are the most significant concerns. Consider the amount of food your Sydney commercial kitchens serve and the design of your kitchen when making kitchen equipment purchases. It’s important to know what kind of refrigeration equipment you’ll need for your restaurant before making a purchase.
- Bussing and Utility Carts:
Due to their usefulness, kitchen busing and utility carts are must-have items. Use them to move heavy equipment or ingredients around at the rear of the Sydney commercial kitchens as well as in the front of the house while busing tables. Food storage containers may be used for so many things. Preparation components, sauces and stocks, and dry goods like pasta may all be stored in these containers. As a bonus, you can colour-code your food storage containers to make it easier to keep track of what you have and what you don’t have.
- Processors for food:
When it comes to Sydney commercial kitchens equipment, each restaurant will have a varied list of products based on the kind of cuisine they serve. Preparation time may be saved with the use of these multipurpose gadgets. Make sauces, mix ingredients, cut veggies, slice cheese, and more with them.
- Small wares:
When preparing and cooking your meals, your kitchen staff will make use of small wares, which are pieces of kitchen equipment. For your employees to not have to fight for the same small wares in your new Sydney commercial kitchens, make sure you purchase enough supply.
- Janitorial equipment:
To maintain cleanliness in the food service industry, your new firm should be stocked with all of the cleaning supplies and janitorial Sydney commercial kitchen equipment it will need to get started. Different cleaning chemicals may be required in a restaurant depending on the kind of equipment and flooring that is there. Every business has to have a location to dispose of waste. Placing containers for garbage and recycling in strategic locations can help keep your facility clean.